This cinnamon butter recipe is so easy. You can adapt the cinnamon by adding more or less to your liking.
Author: LittleCooksReadingBooks.com
Old fashioned comfort food at its best. For Basic Mashed Potatoes, omit the garlic and herbs.
This piquant roasted garlic, anchovy and caper dressing is delicious teamed with fried haloumi and fried seafood.
Author: Recipe Winners
Béchamel sauce (Besciamella) is a smooth, white sauce made with just 3 ingredients: flour, milk, and butter. It's also known as White Sauce or Mother...
Author: Recipes from Italy
There's no need to buy bottled salad dressing. If olive oil and vinegar are available in your pantry, this pair is the base for countless dressing variations...
Author: Cook for Your Life Staff
Toasted sliced almonds add a crunchy twist to the most basic salad dressings. This Almond Vinaigrette Dressing can add snap and nutty deliciousness to...
Author: Cook for Your Life Staff
This tarragon mustard vinaigrette is one of my favorite salad dressings. The addition of fresh tarragon gives it a subtle herbal taste. It's perfect with...
Author: Cook for Your Life Staff
A wonderful dessert for that hot summer meal.
Traditionally chicken is cooked slowly over a low heat, about 2 feet above real charcoal. Charcoal is started in pits before sunrise and 250+ halves are...
This yummy, moist banana bread is soooooooo good! My family and neighbors beg for the recipe. Make a big loaf or bake for few minutes in smaller gift size...
This herby exotic tasting marinade gives chicken and fish a really super flavor. It can also transform tofu to a spicy and savory meal. Make this Lemon...
Author: Cook for Your Life Staff
This colorful side dish works well alongside most main dishes from beef to chicken to fish. Any vegetable can easily be substituted for the peppers for...
This light, aromatic summer vinaigrette can be used with either fresh young salad greens, the season's first tomatoes, or just to brighten up steamed veggies,...
Author: Cook for Your Life Staff
A take on a strawberry pie I cam up with to allow me to utilize the new and wonderful fruit available now. I love Kiwi and knew it would go well with this...
This fabulous tasting pantry mayonnaise is made in a minute. It keeps for ages in the fridge. Great with egg salad sandwiches, potato salad or just about...
Author: Recipe Winners
This simple sponge cake is light and moist. The sauce adds color and flavor making it perfect for entertaining.
Whole egg mayonnaise is a game changer. No more whisking and whisking and whisking...... A stick (immersion) blender allows you to make this mayonnaise...
Author: Recipe Winners
Toasted sliced almonds add a crunchy twist to the most basic salad dressings. This Almond Vinaigrette Dressing can add snap and nutty deliciousness to...
Author: Cook for Your Life Staff
After Easter we always have left over baked ham and Easter Eggs, so I decided to make it into a salad for the family to enjoy the next day. This light...
My mom was an extraordinary baker. I can remember as a very young child being in the kitchen with her and getting my own hunk of pie crust dough to play...